Once October hits I turn into your stereotypical white girl. Pumpkin spice and everything nice, baby.

 

I grew up drinking apple cider (hot) during the fall/winter months, so it's only natural for me to spike some up when we're looking for a cozy, casual drink. You can enjoy this hot or cold - photographed here is the cold version, but the recipe below is equally perfect heated on the stove. 

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Hot or cold, be sure to add cinnamon (sticks, preferably, and allow the sticks to soak for a bit for ultimate flavor). I also soak in fresh oranges & add cinnamon sprinkle if I want something bolder. 

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My go to rum is Don Q's Oak Barrel Spiced. Aged for 3 years in American White Oak Barrels, this rum comes with a sweeter & more fall-ready flavor.